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Ningbo Yinzhou Bobang Machinery Manufactory

Ice Cream Freezer, 1000L Freezer, Continuous Automatic Ice Cream Freezer manufacturer / supplier in China, offering Continuous Automatic 1000L Ice Cream Freezer, Cup & Cone Ice Cream Filling Machine, Family Ice Cream Filling Machine and so on.

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Supplier Homepage Product Snack Machinery Continuous Automatic 1000L Ice Cream Freezer

Continuous Automatic 1000L Ice Cream Freezer

FOB Price: Get Latest Price
Min. Order: 1 Piece
Transport Package: Wood Package
Payment Terms: L/C, T/T

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Basic Info
  • Model NO.: 1000L
  • 1820*830*2160: 1300kg
  • Specification: CE
  • Application: Ice Cream
  • Trademark: BOBANG
  • Origin: Made in China
Product Description
                               BBL-1000 Continuous Ice Cream Freezer
1. Brief introduction
Application
BBL series Continuous Ice Cream Freezer are the ideal equipments for large-scale and continuously ice-cream production. Mixing and froze the material and air to make ice-creams, it can produce high quality ice-creams continuously and automatically, which will help reduce the cost in processing. This machine can be used in both manual filling and large-scale automatic production line.
System
BBL-1000 Continuous Ice Cream Freezer is freezer with Freon coolant and equipped with simple bulking control system, durable self-cleaning slurry transfer pump, stable and dependable refrigeration system (all refrigeration control valves are international advanced brands). Star-moon pump and related parts are made of high quality materials. Compressed air is sent into the freezing drum by supplying forced air, qualified expansion rate can be acquired by adjusting the quantity of air supply, thereby to guarantee the quality and efficiency of ice-creams. The machine is easy for operation, and it can be conveniently assembled and unassembled for cleaning.
Operational principle
Ice-cream material and proper air enter the freezing drum through the gearing pump, and Freon compressor will start refrigerating. Scraper inside freezing drum begin to mix the material and air, and stainless steel blade will scrape the frozen ice-cream on the internal wall, then ice-cream will be out through the discharge pump.
                          

    

 

2. Main technical parameters

NO.ParametersUnitValue
1Maximum capacity(overrun 100%)L/h1000

Conditions: Feed temperatureºC+2-+4
Discharge temperature ºC≤-4
Evaporating temperatureºC-30
Air-return temperatureºC-34
Oil contentppm<30
2RefrigerantR404 A
Compressor30HP Copeland compressor
3Cooling CapacityKcal/KW27000/31
4Compressed AirPressureMPa≥0.6
Consumptionm3/min2
Tube mm6
5Piping system
(External dimensions)
Feeding pipemm25
Discharge pipemm38
Air-return conduitmm48
Liquid inlet pipemm18
Hot ammonia pipemm18
Emptying pipemm18
Safety pipelinemm18
6PowerStirrer motorKw15
Feed pump motorKw0.75
Power standardphase/V/Hz3/ 380/ 50
7Dimensions(L×W×H)m1.82×0.83×2.16
8Net WeightTon1.3

                                       
 

 

 

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