- Model NO.: Processing Line
- Capacity: 500-1000L/H
- Outlet Temperature: 6-10centigrade
- Trademark: BOBANG
- Origin: Ningbo. China
- Application: Ice Cream
- Sterilizing Temperature: 85-90centigrade
- Control Method: Semiautomatic Control
- Specification: CE, SGS
The equipment combines material mixing, preheating, etc special for ice cream processing
Ice cream processing line
The equipment combines material mixing, preheating, homogenizing and CIP as a continuous working etc special for ice cream processing functions.
Main feature: Compact in structure, less space occupancy,higher heat reclaim rate, better energy saving efficiency,easy to operate.
Sterilizing temperature:85-95 °C
Outlet temperature: 6-10°C
Control method: Semiautomatic control (PLC control,touch screen Display)